CELEBRITY RECIPES
Tyrone Power
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TYRONE POWER’S TURKEY STUFFING
1 quart chestnuts 1 pint breadcrumbs ¼ cup butter, chicken fat or lard 1 tsp. salt 1 egg, well beaten ¼ cup chopped celery 2 tsp. poultry seasoning
Make a gash in each chestnut. Place in an iron skillet with 1 tablespoon butter, and shake over hot flame for a few minutes. Place chestnuts in oven for 10 minutes. Then remove shells and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add rest of ingredients and mix well.
— Tyrone Power
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