Posts Tagged ‘Celebrity Recipes’

Celebrity Recipes…Carole Lombard

Tuesday, October 7th, 2008

CELEBRITY RECIPES

Carole Lombard

 

 

 

 

SALISBURY MEAT BALLS

 

 

Heat ½ cup olive oil in skillet and add the following:

 

2 small onions chopped fine

1 clove garlic

1 bell pepper chopped fine

Round steak rolled into little balls

 

 

Braise meat slowly and then add seasonings, 1 can of tomato soup and ½ cup of chili sauce. Let simmer for 2 hours, adding a little water.

 

— Carole Lombard

 

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Celebrity Recipes…Frank Morgan

Wednesday, October 1st, 2008

CELEBRITY RECIPES

Frank Morgan

 

 

 

 

SCALLOPED NOODLES AND TUNA FISH

 

6 packages egg noodles

4 pounds tuna fish

4 quarts white sauce

2 cups dry break

½ cup butter

 

Cook noodles in boiling water, salted, until tender. Drain cooked genuine egg noodles. Butter baking pans. Put in layer of noodles, cover with layer of tuna fish and white sauce. Repeat, making at least two layers of each. Cover with buttered crumbs and bake in a hot oven until heated through and crumbs are brown. For buttered crumbs, melt butter in sauce pan and add crumbs mixing lightly with fork. Chopped green pepper and pimento may be added for variation. Serves fifty.

 

— Frank Morgan

 

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Celebrity Recipes…Anita Page

Tuesday, September 23rd, 2008

CELEBRITY RECIPES

Anita Page

 

 

 

 

CHOCOLATE LAYER CAKE

 

 

The yolks of 4 eggs and 1 1/3 cups sugar are beaten until they are quite light. In part of contents of 1 cup of thick sour cream placed on the fire melt 2 squares of chocolate. Allow to cool and then pour in the rest of the cream. Into 1 ½  cups flour sift 1 teaspoon soda. Add alternately with cream to yolks and sugar. Flavor, then cut and fold in whites of 3 eggs beaten stiffly. Bake in square, shallow pans. When sufficiently cool combine with icing or nut filling.

 

— Anita Page

 

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Celebrity Recipes…Richard Dix

Friday, September 12th, 2008

CELEBRITY RECIPES

Richard Dix

 

 

  

“First catch your Alaska cod,” advises Mr. Dix. “But if you are an easterner, you will have to use the old-fashioned cod sacred to the city of Boston.”

 

 

KIPPERED ALASKA COD

 

Piece of kippered cod about 1 ½ pounds

6 medium size onions

2 tablespoons butter

1 cup medium thick white sauce

1 tablespoon butter

Seasoning to taste

 

Boil the kippered cod until tender, drain and put in earthen casserole. Pare and slice the onions and fry to a golden brown in 2 tablespoons butter. Spread over the fish, add a tablespoon butter and put the casserole uncovered in the oven for 5 minutes or until lightly browned. Send to the table at once without taking from casserole.

 

In make the white sauce use enough butter to make a good rich sauce or add a little cream when blending.

 

 

— Richard Dix

 

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FOR SUE GULDIN AT THE MARGARET HERRICK LIBRARY

A RICHARD DIX FAN!

–HAPPY BIRTHDAY–

 

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Celebrity Recipes…Buster Keaton

Monday, September 8th, 2008

CELEBRITY RECIPES

Buster Keaton

 

 Keaton (center with hat) serving his Chop Suey recipe to friends

 

 

Buster Keaton’s Chop Suey

 

 

Grease an iron pot with 3 tablespoons peanut oil and add 1 cup raw, lean pork, cut into cubes and allow to cook until brown.

 

Now put into pot mixed vegetables and allow to steam under tight-fitting lid. The mixture of vegetables consists of:

 

2 ½ cups water chestnuts cut in cubes,

2 ½ bamboo shoots,

2 cups Chinese greens cut in small pieces,

2 cups celery chopped into small pieces,

1 cup chopped onions,

3 cups canned mushrooms, chopped,

5 cups bean sprouts,

½ cup chopped salted almonds.

 

After steaming for 30 minutes, chicken stock is added to moisten. Thicken with 2 tablespoons cornstarch. Thin with chicken stock if too thick.

 

Dice whole roast chicken, being careful to use no skin or fat parts; place in pot and cook slowly for 15 minutes.

 

Add soy sauce as seasoning and to give it proper dark color.

 

This recipe should serve 8 persons.

 

— Buster Keaton

 

 

 

FOR MIKE FRANCIS AT THE MARGARET HERRICK LIBRARY

A BUSTER KEATON FAN!

–HAPPY BIRTHDAY–

 

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Celebrity Recipes…Mary Pickford

Wednesday, September 3rd, 2008

CELEBRITY RECIPES

Mary Pickford

 

 

 

 

RASPBERRY JAM TARTS

 

¼ lb. pot cheese or cream cheese

¼ lb. butter

¼ lb Flour

Raspberry Jam

 

 

1.   Mix into a dough then cut into very thin squares.

2.   Fill the center of each square with raspberry jam and then turn up the corners in envelope fashion.

3.   Bake in a moderate oven until nicely browned.

 

“These are so simple to make that I often do them myself.”

 

Sincerely

Mary Pickford

 

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Celebrity Recipes…Ramon Novarro

Tuesday, August 26th, 2008

CELEBRITY RECIPES

Ramon Novarro

 

 (Allan R. Ellenberger Collection)

 

 

Spanish Rice

 

1 cup rice
1 can tomatoes
2 onions
2 green peppers
Chili powder
Olive oil

 

Take 1 cup of rice and put it in a frying pan with enough olive oil to cover the pan a half an inch thick. Stir it until the grains are separated and brown. Add 1 can of tomatoes, 2 finely chopped onions and 2 chopped green peppers. Then season to taste with salt, pepper, and chili powder. Add enough water to make the mixture quite moist. Cover the pan and do not stir or remove the cover. Allow this to simmer slowly for half an hour.

 

— Ramon Novarro

 

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