Posts Tagged ‘Caramel Custard’

Claudette Colbert’s Caramel Custard

Monday, August 10th, 2009


Claudette Colbert


Claudette Colbert



Caramel Custard


Scald 3 cups rich milk. Melt 1/2 cup of sugar in iron frying pan and stir constantly until light brown. Add 1/4 cup boiling water and stir until dissolved. Now add milk. Pour the hot mixture over 3 slightly beaten eggs and place in double boiler. Cook over hot (not boiling) water until mixture coats the spoon, stirring constantly. Add 1/4 teaspoon of salt and 1/2 teaspoon vanilla. Chill and serve ice cold in small glass dishes.