RASPBERRY JAM TARTS

¼ lb. pot cheese or cream cheese

¼ lb. butter

¼ lb Flour

Raspberry Jam

1.   Mix into a dough then cut into very thin squares.

2.   Fill the center of each square with raspberry jam and then turn up the corners in envelope fashion.

3.   Bake in a moderate oven until nicely browned.

“These are so simple to make that I often do them myself.”

Sincerely

Mary Pickford