CELEBRITY RECIPES
Mary Pickford
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RASPBERRY JAM TARTS
¼ lb. pot cheese or cream cheese ¼ lb. butter ¼ lb Flour Raspberry Jam
1. Mix into a dough then cut into very thin squares. 2. Fill the center of each square with raspberry jam and then turn up the corners in envelope fashion. 3. Bake in a moderate oven until nicely browned.
“These are so simple to make that I often do them myself.”
Sincerely Mary Pickford
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Tags: Celebrity Recipes, Mary Pickford
