Archive for September 12th, 2008

Celebrity Recipes…Richard Dix

Friday, September 12th, 2008

CELEBRITY RECIPES

Richard Dix

 

 

  

“First catch your Alaska cod,” advises Mr. Dix. “But if you are an easterner, you will have to use the old-fashioned cod sacred to the city of Boston.”

 

 

KIPPERED ALASKA COD

 

Piece of kippered cod about 1 ½ pounds

6 medium size onions

2 tablespoons butter

1 cup medium thick white sauce

1 tablespoon butter

Seasoning to taste

 

Boil the kippered cod until tender, drain and put in earthen casserole. Pare and slice the onions and fry to a golden brown in 2 tablespoons butter. Spread over the fish, add a tablespoon butter and put the casserole uncovered in the oven for 5 minutes or until lightly browned. Send to the table at once without taking from casserole.

 

In make the white sauce use enough butter to make a good rich sauce or add a little cream when blending.

 

 

— Richard Dix

 

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FOR SUE GULDIN AT THE MARGARET HERRICK LIBRARY

A RICHARD DIX FAN!

–HAPPY BIRTHDAY–

 

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